The question of whether macarons are truly gluten-free is often inquired about. The response is not entirely straightforward. Traditionally, macarons are crafted with almond flour, egg whites, and sweetener. Crucially, almond meal itself doesn't have gluten. However, risk of exposure during the production process, especially in larger bakeries, … Read More

Ah, macarons, those delicate and delectable confections with their vibrant hues and crunchy outters. But a question often lingers in the minds of gluten-sensitive individuals: Are these airy delights truly safe for gluten intolerance The answer can be surprisingly nuanced. While traditional macaron recipes do not inherently contain glutenous ing… Read More